Miele H6560BP Operating And Installation Instructions
Hide thumbs
Also See for H6560BP:
- Operating and installation instructions (144 pages) ,
- Operating and installation instructions (148 pages) ,
- Operating and installation instructions (104 pages)
Related Manuals for Miele H6560BP
Summary of Contents for Miele H6560BP
- Page 1 Operating and Installation Instructions Convection Oven H 6560 BP; H 6660 BP To prevent accidents and machine damage, read these instructions before installation or use. en-US M.-Nr. 09 786 800...
-
Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............6 Guide to the oven ....................16 Control panel ......................17 Sensor buttons....................... 18 Display ........................19 Symbols ......................20 Features ........................ 21 Model numbers ..................... 21 Data plate ......................21 Items included......................21 Standard and optional accessories ............... 21 Shelf runners..................... - Page 3 Contents Acoustic information ....................35 Melody ......................35 Solo tone......................35 Keypad tone......................36 Units of measurement.................... 36 Weight....................... 36 Temperature ...................... 36 Cooling fan......................37 Self Clean....................... 37 Default temperatures....................37 Safety ........................38 System lock ....................38 Sensor lock ...................... 38 Calibrate temperature ....................
- Page 4 Contents Using the MasterChef programs................52 Notes on using these programs................ 53 Favorites ....................... 54 Creating a Favorite ....................54 Starting a Favorite ....................56 Changing Favorites ....................57 Changing cooking stages ................. 57 Changing the name................... 57 Deleting a Favorite ....................58 Bake ........................
- Page 5 Contents Stubborn soiling (excluding the FlexiClip runners)..........83 Self Cleaning the oven interior ................ 83 Preparing for the Self Clean program ............... 84 Starting the Self Clean program ............... 84 Starting the Self Clean program ............... 84 Delaying the start of the Self Clean program............ 85 At the end of the Self Clean program ...............
-
Page 6: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 7 IMPORTANT SAFETY INSTRUCTIONS Children Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
- Page 9 Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. Open the door carefully to allow hot air or steam to escape before placing or removing food.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor. Do not slide pots or pans on the oven floor. This could scratch and damage the surface.
- Page 14 Do not place Miele Casserole Dishes on the top rail of shelf level 1, they will not be secure in this position by the anti-tip safety notches on the sides of the dish.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see "Cleaning and care").
-
Page 16: Guide To The Oven
Guide to the oven Oven controls Safety Door Lock for Self Clean Browning/Broiling element Connection socket for the roast probe Convection fan with heating element Shelf runners with 5 levels Oven floor with hidden Baking element Front frame with data plate CleanGlass Door... -
Page 17: Control Panel
Control panel On / Off button Turns the Oven On and Off Sensor buttons To select operating modes, settings and menu items Display Displays the time of day and information on the operation Sensor buttons 0-9 Numeric keypad to enter values "Timer"... -
Page 18: Sensor Buttons
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Keypad tone"). Sensor Function Notes button For selecting A menu items can be selected by touching the options and illuminated sensor button next to it. -
Page 19: Display
Control panel A menu item can be selected by Display touching the illuminated sensor The display is used for showing the next to the menu item. time of day or information about Options can then be accessed by modes, temperatures, cooking touching the illuminated sensor durations, MasterChef programs and settings. -
Page 20: Symbols
Control panel Symbols The following symbols may appear in the display: Symbol Description Timer Allocates an illuminated Sensor button to an option and indicated that the option can be selected. If more than four options are available a bar will appear on the right-hand side of the display.Use the allocated sensors to scroll through the list. -
Page 21: Features
Printed on the data plate are the model products in these instructions are number, serial number and the designed to be used with Miele ovens. connection data (voltage/frequency/ They can be ordered from the maximum rated load) of the oven. -
Page 22: Shelf Runners
Features Shelf runners Always position the wire rack as illustrated above. Side runners are located on the right and left-hand sides of the oven with Non-tip safety notches are located on levels for inserting accessories. the shorter sides of these accessories. These prevent the trays being pulled The shelf level numbers are indicated completely out of the side runners... -
Page 23: Flexiclip Telescopic Runners Hfc72
The FlexiClip telescopic runners can be make up a shelf level. attached to any shelf level. The telescopic runner with the Miele Push the FlexiClip telescopic runners logo must be inserted on the right. all the way into the oven before placing accessories on them. - Page 24 Features Perforated baking tray HBBL71 The perforated baking tray has been specially developed for the preparation Then secure the FlexiClip runner to of baked goods. the bottom of the two rails as The tiny perforations assist in browning illustrated (3). the underside of baked goods.
- Page 25 The opener allows you to open the placing food on and off the stone. cover of the oven light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
-
Page 26: Oven Controls
Features Cooling fan Oven controls The cooling fan comes on automatically The oven controls allow you to use the when a cooking program is started. The various cooking modes to bake, roast cooling fan mixes hot air from the oven and broil. -
Page 27: Perfectclean Treated Surfaces
Features The following have all been treated with PerfectClean treated surfaces PerfectClean: The revolutionary PerfectClean enamel – Universal tray is a smooth, non-stick surface that cleans easily with a sponge. – Baking tray Food and soiling from baking and – Grilling and roasting insert roasting can be easily removed from –... -
Page 28: Before Using For The First Time
Before using for the first time Setting the voltage (electrical General settings version) The oven must not be operated The voltage set must match that until it has been properly installed of the house as to not damage the within cabinetry. oven. - Page 29 Before using for the first time Time of day display You will then be asked when you want the time of day to show in the display when the oven is turned off (see "Settings - Time of day - Display"): –...
-
Page 30: Heating The Oven
Before using for the first time After heating up for the first time Heating the oven New ovens may have a slight odor Danger of burns! Allow the oven during their first use. Heating up the to cool before cleaning. oven for at least one hour with nothing in it will eliminate the odor. -
Page 31: Settings
Settings Changing and saving settings Accessing the "Settings" menu Select Select Scroll through the list until the A list of settings will appear in the desired setting appears. display. Touch the sensor button next to the They can be checked and changed, if setting. -
Page 32: Settings Overview
Settings Settings overview Option Available settings ... / / ... - Page 33 Settings Option Available settings Factory default...
-
Page 34: Language
Settings Clock format Language You can select the clock format for the The desired country and language can time of day: be set. – After selecting and confirming your choice, the language selected will The time of day is shown in a 24 hour appear in the display. -
Page 35: Lighting
Settings Lighting Acoustic information – Melody The interior lighting is turned on At the end of a process, a melody will during the entire cooking period. sound several times in intervals. – The volume of the melody is represented by a bar with seven The oven lighting turns off 15 segments. -
Page 36: Keypad Tone
Settings Keypad tone Units of measurement An audible tone is heard with each Weight touch of a sensor. – The volume of the keypad tone is The weight of food in MasterChef represented by a bar with seven programs is shown in grams. segments. -
Page 37: Cooling Fan
Settings Cooling fan Self Clean The cooling fan will continue to run for – some time after the oven has been A reminder to run the self cleaning turned off to prevent humidity from program will appear in the display. building up in the oven, on the control –... -
Page 38: Safety
Settings Sensor lock Safety The sensor button lock prevents you System lock from accidently turning the oven off or The system lock prevents the oven changing a cooking program. being turned on inadvertently. – The system lock will remain activated The sensor lock is active. -
Page 39: Calibrate Temperature
Settings Calibrate temperature Showroom program Using temperature calibration the This function enables the oven to be temperature can be modified, in all demonstrated in showrooms without modes and MasterChef programs, so heating up. It should not be set for that it is slightly higher or lower than domestic use. -
Page 40: Timer
Timer The timer can be used to time any Setting the timer activity in the kitchen , e.g. boiling When the setting eggs. set the oven must be turned on to set The timer can also be used at the same the timer. -
Page 41: Resetting The Timer
Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select "Timer" or the illuminated sensor next to the timer duration that – the time starts counting upwards, is counting down. – a buzzer will sound if turned on (see The time previously set appears. -
Page 42: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. - Page 43 Guide to the modes Mode Default Temperature temperature range Bake 375 °F (190 °C) 200–525 °F (100–280 °C) This mode uses traditional baking techniques to perfect pies and biscuits. 350 °F (190 °C) 200–475 °F Browning (100–250 °C) For a perfectly browned topping, for example when making a gratin or browning the top of a casserole.
-
Page 44: Operating The Oven
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. -
Page 45: Quick Guide
Operating the oven Quick Guide Cooling fan Turn the oven on. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding Select... -
Page 46: Additional Functions
Additional functions You have placed the food in the oven, Changing the oven mode selected a mode and set the You can change the oven mode during temperature. operation. Select Select Additional options will appear in the Scroll through the list until display for you to select for change if appears. -
Page 47: Changing The Temperature
Additional functions Example: You have selected Changing the temperature Convection Bake and 350°F As soon as a cooking mode is selected, (170°C) and can see the temperature a default temperature will appear in the rising in the display. display together with its possible range You would like to reduce the target (see the "Guide to the modes"). -
Page 48: Rapid Preheat
Additional functions Preheating Rapid PreHeat – (Factory default) Rapid PreHeat can be used to speed up the preheating phase. The Browning / Broiling and ring heating elements turn on together The Rapid PreHeat function will turn on with the fan to enable the oven to automatically if a temperature of more reach the required temperature as than 212°F (100°C) is set for... -
Page 49: Setting Additional Durations
Additional functions Turning off automatically Setting additional durations It is now 11:45. The food takes 30 You have placed the food in the oven, minutes to cook and should be ready at selected a mode and set the 12:15. temperature. Select and set 0:30 h or select By entering... -
Page 50: Turning On And Off Automatically
Additional functions Turning on and off automatically Sequence of a cooking program that turns on and off automatically It It is recommended to use the Up until the start time the mode, the automatic On/Off feature when selected temperature, and the roasting. -
Page 51: Changing The Set Time
Additional functions Changing the set time Select All options that can be changed will appear. Select the desired time. Change the set time Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking Select "Back". -
Page 52: Masterchef
MasterChef Using the MasterChef Your oven has a wide range of programs MasterChef programs that enable you to achieve excellent cooking results Select with ease. Simply select the appropriate program for the type of A list of food types will appear in the food you are cooking and follow the display. -
Page 53: Notes On Using These Programs
MasterChef Notes on using these programs – The oven interior should be at room temperature before starting a MasterChef program. – Some programs require a preheating phase before food is placed in the oven. A prompt will appear to tell you when to add the food. -
Page 54: Favorites
Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select – Each one can have up to 10 cooking When first creating a program stages. This enables you to save will appear in the display. your most frequently used recipes very accurately. - Page 55 Favorites Select and confirm the required Once you have entered the program level(s). name select A summary of your settings will appear A message will appear in the display in the display. confirming that the name has been saved. If you would like to change your Confirm with OK.
-
Page 56: Starting A Favorite
Favorites Select the desired menu item. Starting a Favorite Confirm the message regarding Place the food in the oven. which shelf level to use with OK. Select The selected program will begin The display shows the program names automatically right away or at the time at the bottom. -
Page 57: Changing Favorites
Favorites Changing the name Changing Favorites Select Changing cooking stages The display shows the program names Cooking stages in a MasterChef at the bottom. program that have been saved under Select a different name cannot be changed. Select Select Select the desired program. The display shows the program names Select at the bottom. -
Page 58: Deleting A Favorite
Favorites Deleting a Favorite Select The display shows the program names at the bottom. Select Select Select the desired program. Confirm if the program should be deleted with The program is deleted. You can delete all of your Favorites at the same time (see "Settings - Factory Default - Favorites"). -
Page 59: Bake
Convection Bake , Intensive , or Surround Parchment paper / Greasing the pan All Miele accessories (baking tray, universal tray and round baking form) Bakeware are treated with PerfectClean enamel. The bakeware used depends on the... - Page 60 Bake Temperature Shelf levels As a general rule, select the lower The shelf level that you place the food temperature given in the chart. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used.
-
Page 61: Roast
Roast Tips Always follow USDA guidelines on food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let stand for about 10 minutes. This Depending on how you would like the helps retain the juices when the meat food cooked, you can use Convection is sliced. -
Page 62: Roast Probe
Roast When to use the roast probe Roast Probe Some MasterChef programs and Special modes will prompt you to use the roast probe. You can also use it with your own Favorite programs and with the following functions: The roast probe enables the roasting –... -
Page 63: Important Notes Regarding The Roast Probe
Roast Important notes regarding the roast Using the roast probe probe Insert the metal tip of the roast probe – The meat can be placed in a pot or fully into the food. on the rack in the universal tray. Place the food in the oven. -
Page 64: Time Left Display
Roast You can also delay the start of the Time left display cooking program to a later time. To do If you have set a cooking temperature this, select above 275°F (140°C), the estimated duration of the cooking process You can estimate approximately when remaining (time left) will appear on the the food will be ready as the duration of display. -
Page 65: Using Residual Heat
Roast Alternating between the time left and Using residual heat core temperature displays Shortly before the end of the cooking As soon as the time left is shown, you program the oven heating will turn off. can alternate between the time left and The residual heat in the oven is core temperature displays sufficient to complete the cooking... -
Page 66: Slow Roasting
Slow Roasting This cooking method is ideal for Cooking duration / Core cooking beef, pork, veal or lamb when temperatures a tender result is desired. Always follow USDA guidelines on First, using a cooktop sear the meat on food safety. all sides to seal in the juices. -
Page 67: Using The Slow Roasting Function
Slow Roasting Using the Slow Roasting If the meat is not cooked to your function satisfaction, you can extend the cooking time. Select Select Set the required temperature. Set the core temperature. Follow the instructions on the display. Let the wire oven rack and universal tray preheat in the oven. -
Page 68: Adjusting The Slow Roasting Temperature
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top. Do not use the Rapid PreHeat function to preheat the oven. Place the rack with the universal tray on shelf level 2. Select Surround and a temperature of 265°F (130°C). -
Page 69: Broil
Broil Cooking accessories Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil This mode gives excellent browning... - Page 70 Broil Testing doneness Temperature As a general rule, select the lower Always follow USDA guidelines for temperature given in the chart. safe food temperatures. If higher temperatures are used, the meat will brown on the outside, but will Preparing food for broiling not be properly cooked through.
- Page 71 Broil Broil Place the wire oven rack or the grilling and roasting insert (if available) in the universal tray. Place the food on top. Select the required oven mode and temperature. Preheat the Browning / Broiling element for approx. 5 minutes with the door closed.
-
Page 72: Special Modes
Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications: Modes. – Gentle Bake – – Canning – – Frozen food – (to reheat plated meals) –... -
Page 73: Defrost
Special Modes Tips Defrost – If possible, remove the packaging Use the Defrost function to gently and put the food on the roasting pan defrost frozen food. or a suitable dish. The temperature can be set between – When defrosting poultry catch the 75-150°F (25-50°C). -
Page 74: Dehydrate
Special Modes Select Dehydrate Select This program is designed for traditional drying of food to preserve it. If necessary, adjust the default temperature and set the duration. The temperature can be set between 75-250°F (80-100°C). Follow the instructions on the display. It is important that fruit and vegetables Food Approx. -
Page 75: Reheat
Special Modes Reheat Warm-up Cookware This program is designed for reheating This program is designed to warm your plated meals. cookware. Available options are: The temperature can be set between 75-175°F (50-80°C). – Use heat-resistant cookware. – – Place the rack on shelf level 2 and place the cookware to be heated on Use heat-resistant cookware. -
Page 76: Proof
Special Modes Proof Pizza This program was designed to proof This program is designed specifically dough. for baking pizza. The temperature can be set between The temperature can be set between 75-125°F (30-50°C). 300-475°F (160-250°C). Select Select Select Select If necessary, adjust the default If necessary, adjust the default temperature and set the duration. -
Page 77: Sabbath Program
Special Modes Using the Sabbath Program Sabbath Program The program can only be canceled by This program is designed for religious turnng the oven off. observance. Select Select the Sabbath Program and then select the oven mode and temperature. Select The program will only start once the Select the desired mode. -
Page 78: Gentle Bake
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp top. The temperature can be set between 200-475°F (100-250°C). Select Select and change the default temperature if necessary. Follow the instructions on the display. -
Page 79: Canning
Special Modes Fruit / Cucumbers Canning As soon as bubbles are visible in the Always follow the USDA canning jars select the lowest temperature. guidelines. Then leave the jars in the warm oven for an additional 25-30 minutes. Canning containers Vegetables Danger of injury! Reduce the temperature to 210°F... -
Page 80: Frozen Food
Special Modes Preparation Frozen food Eating food which has been cooked Tips for pizza, French fries and correctly is important for good similar items health. – For best results place frozen pizza on parchment paper on the wire rack. Select the oven mode and temperatures recommended by the –... -
Page 81: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides Danger of injury! The steam from –... -
Page 82: Tips
Cleaning and care Normal soiling If stains and food residues are allowed to remain on surfaces for a There is a seal around the oven longer period of time, it may no interior which seals the inside of the longer be possible to remove them. door. -
Page 83: Stubborn Soiling (Excluding The Flexiclip Runners)
Stubborn soiling on PerfectClean locked. The door cannot be opened surfaces can be cleaned using Miele again until the program has ended. Oven Cleaner. This cleaner must only If desired, the timer can be used to... -
Page 84: Preparing For The Self Clean Program
Cleaning and care Preparing for the Self Clean program Starting the Self Clean program The high temperatures used during Risk of burns! Self Clean will damage accessories When Self Cleaning the front of the that are not designed for cleaning in oven becomes hotter than with the Self Clean program. -
Page 85: Delaying The Start Of The Self Clean Program
Cleaning and care As soon as "Timer" is pressed, the At the end of the Self Clean program buzzer and the flashing indicator will When the duration remaining reaches turn off. 00:00 h, a message will appear in the display to tell you that the door is Delaying the start of the Self Clean unlocking. -
Page 86: The Self Clean Program Is Canceled
Cleaning and care Extend and retract the FlexiClip The Self Clean program is canceled telescopic runners several times after If the Self Clean program is canceled running the Self Clean program. the oven door will remain locked until Please note: the temperature inside the oven drops to below 535°F (280°C). - Page 87 Cleaning and care Once the power returns after a power failure, will appear in the display. The door will unlock once the temperature drops below 535°F (280°C) and the oven has been turned off. A buzzer will sound if turned on (see "Settings - Buzzer tones").
-
Page 88: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. -
Page 89: Reinstalling The Door
Cleaning and care Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. To relock the locking clamps, turn them back up to the horizontal Hold both sides of the door securely... -
Page 90: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners Lowering the Browning/ with FlexiClip telescopic Broiling element runners Danger of burns! Make sure the heating elements are Danger of injury! turned off and allowed to cool Do not use the oven without the completely. -
Page 91: Frequently Asked Questions
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. - Page 92 The Self Cleaning program door lock is not locking. in the display. Turn the oven off and then back on again. Then restart the Self Clean program. If the message appears again, contact Miele Technical Service. appears The door lock for the Self Clean program will not in the display.
- Page 93 Frequently asked questions Problem Possible cause and solution A noise is heard after The fan remains turned on after a cooking program the cooking process is (see "Settings - Cooling fan"). complete. The oven has turned The oven turns off automatically if a button is not itself off.
- Page 94 Frequently asked questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. Turn the lamp cover a quarter turn counter- clockwise to release it and then pull it together with its seal downwards to take it out.
- Page 95 The oven door cannot be closed and the oven functions (oven modes, special modes and self clean) cannot be used. Contact the Miele Service Department. The rack and other The heat resistant surface of the shelf runners creates accessories make a...
-
Page 96: Technical Service
In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. -
Page 97: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Old electrical and electronic appliances often still contain valuable materials. The cardboard box and packing However, they also contain harmful materials protect the appliance during substances that were essential for the shipping. -
Page 98: Electrical Connection
– 120/208 V, 20 A, 60 Hz Installation, repair and maintenance work must be performed by a Miele – 120/240 V, 20 A, 60 Hz authorized service technician. Work The voltage can be adjusted (see... -
Page 99: Installation Diagrams
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Undercounter installation Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power... -
Page 100: Installation Into A Tall Cabinet
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. -
Page 101: Front Dimensions
Installation diagrams Front dimensions 4 3/8" (111 mm) 23 7/16" (596 mm) 22 5/8" 23 5/16" (575 mm) (592 mm) 18 5/8" (473 mm) 3/16" (4 mm) - 1/16" (-2 mm) H65xx: 2 11/16" (69 mm) Oven with glass front: 1/16" (2.2 mm) Oven with metal front: 1/16"... -
Page 102: Installing The Oven
Installing the oven The oven must not be operated until it has been properly installed within cabinetry. The oven must have an adequate supply of cool air for proper operation. The required air must not be heated excessively by other heat Use the supplied Allen wrench to sources, e.g. - Page 103 Installing the oven Use the supplied screws to secure the oven to the side walls of the cabinetry through the holes in the trim. Reinstall the door, if necessary (see "Cleaning and care - Installing the door").
- Page 107 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive 800-843-7231 Vaughan, ON L4K 4V8 Phone: 609-419-9898 www.miele.ca Fax:...
- Page 108 H6560BP; H6660BP en-US M.-Nr. 09 786 800 / 00...