Miele 11 197 290 / 00 Manuals

Manuals and User Guides for Miele 11 197 290 / 00. We have 1 Miele 11 197 290 / 00 manual available for free PDF download: Cookbook

Miele 11 197 290 / 00 Cookbook

Miele 11 197 290 / 00 Cookbook (152 pages)

Speed oven

Brand: Miele | Category: Oven | Size: 0.51 MB

Table of Contents

Foreword

3
- Table of Contents
  4
About this Book

7
Overview of Functions

10
General Notes

14
Miele Accessories

18
Cakes

20
- Apple Sponge
  21
- Apple Pie
  22
- Belgian Sponge Cake
  24
- Deep Sponge Base
  26
- Sponge Base Filling
  28
- Swiss Roll
  30
- Swiss Roll Fillings
  32
- Yeast Butter Cake
  34
- Orange and Yoghurt Syrup Cake
  35
- Cheesecake
  36
- Marble Cake
  37
- Ginger and Plum Pudding
  38
- Sand Cake
  40
- Fruit Streusel Cake
  41
- Lemon Drizzle Loaf
  42
Baking

44
- Biscuits
  45
- Blueberry Muffins
  46
- Almond Macaroons
  47
- Drop Cookies
  48
- Vanilla Biscuits
  49
- Walnut Muffins
  50
Bread

51
- Baguettes
  52
- Flat Bread
  53
- Plaited Loaf
  54
- Seeded Loaf
  56
- White Loaf (in Loaf Tin)
  58
- White Loaf (Free Form)
  59
- Ginger Loaf
  60
Pizza & Co

61
- Pizza (Yeast Dough)
  62
- Pizza (Quark Dough)
  64
- Quiche Lorraine
  66
Meat

67
- Stuffed Duck
  68
- Goose (Without Stuffing)
  69
- Chicken
  70
- Chicken Breast in Mustard Sauce
  71
- Spiced Chicken and Eggplant
  72
- Chicken Thighs
  74
- Stuffed Turkey
  76
- Turkey Drumstick
  78
- Fillet of Veal (Low Temperature Cooking)
  79
- Roast Fillet of Veal
  80
- Veal Knuckle
  82
- Roast Saddle of Veal
  84
- Saddle of Veal (Low Temperature Cooking)
  85
- Braised Veal
  86
- Leg of Lamb
  88
- Roast Saddle of Lamb
  90
- Saddle of Lamb (Low Temperature Cooking)
  91
- Roast Fillet of Beef
  92
- Fillet of Beef (Low Temperature Cooking)
  93
- Minced Beef Hash
  94
- Braised Beef
  96
- Sirloin Joint (Roast)
  98
- Roast Sirloin Joint (Low Temperature Cooking)
  99
- Meat Loaf
  100
- Roast Gammon
  101
- Gammon (Low Temperature Cooking)
  102
- Meatballs
  103
- Ham Roast
  104
- Roast Fillet of Pork
  105
- Fillet of Pork (Low Temperature Cooking)
  106
- Pork Fillet in a Roquefort Sauce
  107
- Rabbit
  108
- Saddle of Venison
  110
- Roebuck Saddle
  112
Fish

113
- Fish Curry
  114
- Trout
  115
- Carp
  116
- Australian Salmon
  117
- Salmon Fillet
  118
Bakes and Gratins

119
- Chicory Gratin
  120
- Chicken and Mushroom Pie
  122
- Potato and Cheese Gratin
  124
- Lasagne
  126
- Pasta Bake
  128
- Paella
  129
- Zucchini Moussaka
  130
Vegetables and Side Dishes

131
- Jacket Potatoes
  132
- Beans in a Thyme Sauce
  133
- Carrots in a Chervil Cream Sauce
  134
- New Potatoes
  135
- Rice
  136
- Boiled Potatoes
  137
- Tomato Risotto
  138
Soups and Stews

139
- Custard Royale
  140
- Pumpkin Soup
  141
- Minestrone
  142
- Tomato Soup
  143
- White Cabbage Stew
  144
Dessert

145
- Sweet Bread and Butter Pudding
  146
- Crème Caramel
  147
- Fruit Crumble
  148
- Quark Soufflé
  149
- Mini Chocolate Sponges
  150

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