Miele DGC 7660 HC Pro Manuals

Manuals and User Guides for Miele DGC 7660 HC Pro. We have 2 Miele DGC 7660 HC Pro manuals available for free PDF download: Operating And Installation Instructions

Miele DGC 7660 HC Pro Operating And Installation Instructions (196 pages)

Combination steam oven

Brand: Miele | Category: Oven | Size: 2.74 MB

Table of Contents
2
Warning and Safety Instructions
8
Caring for the Environment
17
Guide to the Appliance
18
Combination Steam Oven
18
Data Plate
20
Accessories Supplied
20
Controls
23
On/Off Sensor Control
24
Proximity Sensor
24
Sensor Controls
25
Touch Display
26
Symbols
27
Using the Appliance
28
Selecting a Menu Option
28
Scrolling
28
Exiting a Menu
28
Changing a Value or Setting
28
Changing a Setting in a List
28
Entering Numbers with the Roller
28
Entering Numbers Using the Numerical Keypad
28
Changing the Setting with a Segment Bar
29
Entering Letters
29
Displaying the Context Menu
29
Moving Entries
29
Displaying the Pull-Down Menu
30
Displaying Help
30
Activating Mobilestart
30
Description of Functions
31
Control Panel
31
Water Container
31
Condensate Container
31
Food Probe
31
Temperature/Core Temperature
31
Moisture
32
Cooking Duration
32
Noises
32
Heating-Up Phase
33
Cooking Phase
33
Steam Reduction
33
Oven Interior Lighting
33
Before Using for the First Time
34
Miele@Home
34
Basic Settings
35
Cleaning the Combination Steam Oven for the First Time
36
Setting the Correct Boiling Point for Water
37
Pre-Heating the Combination Steam Oven
38
Settings
39
Settings Overview
39
Opening the "Settings" Menu
42
Language
42
Time
42
Date
43
Lighting
43
Start Screen
44
Display
44
Volume
45
Units
45
Keeping Warm
46
Steam Reduction
46
Recommended Temps
46
Booster
47
Automatic Rinsing
47
Water Hardness
48
Movement Sensor
49
Safety
50
Furniture Front Recognition
51
Miele@Home
51
Remote Control
52
Activating Mobilestart
52
Supervision
53
Remote Update
54
Software Version
55
Legal Information
55
Showroom Programme
55
Factory Default
55
Alarm + Minute Minder
56
Using the Alarm Function
56
Using the Minute Minder Function
56
Main and Sub-Menus
58
Energy Saving Tips
60
Operation
62
Changing Values and Settings for a Cooking Programme
63
Changing the Temperature and Core Temperature
64
Changing the Moisture
64
Setting Cooking Durations
64
Changing the Set Cooking Durations
65
Deleting the Set Cooking Durations
65
Cancelling a Cooking Programme
66
Interrupting a Cooking Process
66
Pre-Heating the Oven Compartment
67
Booster
67
Pre-Heat
68
Crisp Function
68
Releasing Bursts of Steam
69
Changing the Function
70
General Notes
71
The Advantages of Cooking with Steam
71
Suitable Containers
71
Shelf Level
72
Frozen Food
72
Temperature
72
Cooking Duration
72
Cooking with Liquid
72
Your Own Recipes - Steam Cooking
72
Universal Tray and Combi Rack
73
Steam Cooking
74
Eco Steam Cooking
74
Notes on the Cooking Tables
74
Vegetables
75
Fish
78
Meat
81
Rice
83
Grain
84
Pasta
85
Dumplings
86
Dried Pulses
87
Hen's Eggs
89
Fruit
90
Sausages
90
Shellfish
91
Mussels
92
Menu Cooking (Cooking Whole Meals) - Manually
93
Sous-Vide (Vacuum) Cooking
95
Special Applications
103
Reheat
103
Defrost
105
MIX & Match
108
Menu Cooking - Automatic
116
Bottling
117
Bottling Cakes
120
Drying
121
Sabbath Programme
122
Extracting Juice with Steam
123
Blanching
124
Disinfect Items
124
Heat Crockery
125
Keeping Warm
125
Prove Dough
126
Heating Damp Flannels
126
Dissolve Gelatine
126
Decrystallise Honey
127
Melt Chocolate
127
Cook Bacon
128
Sweat Onions
128
Apple Storage
129
Making Eierstich
129
Fruit Preserve
130
Skinning Vegetables and Fruit
131
Make Yoghurt
132
Automatic Programmes
133
Categories
133
Using Automatic Programmes
133
Usage Notes
133
Search
134
Mymiele
135
User Programmes
136
Baking
140
Baking Tips
140
Tips on Baking
141
Notes on the Functions
141
Roasting
143
Tips for Roasting
143
Notes on the Functions
143
Food Probe
145
Grilling
148
Grilling Tips
148
Tips for Grilling
148
Notes on the Functions
149
Cleaning and Care
150
Important Information on Cleaning and Care
150
Unsuitable Cleaning Agents
151
Cleaning the Front
151
Perfectclean
152
Oven Compartment
153
Cleaning the Water Container and Condensate Container
154
Accessories
155
Cleaning the Side Runners
156
Lowering the Top Heat/Grill Element
157
Maintenance
158
Soak
158
Drying
158
Rinsing
158
Descaling
158
Hydroclean
160
Removing the Door
165
Fitting the Door
166
Problem Solving Guide
167
Messages on the Display
167
Unexpected Behaviour
169
Noises
171
Unsatisfactory Results
171
General Problems or Technical Faults
172
Optional Accessories
175
Containers
175
Other
175
Cleaning and Care Products
175
Service
176
Contact in the Event of a Fault
176
Warranty
176
Installation
177
Safety Instructions for Installation
177
Building-In Dimensions
178
Installation in a Tall Unit
178
Installation in a Base Unit
179
Side View
180
Swivel Range for Control Panel
181
Connection and Ventilation
182
Installing the Combination Steam Oven
183
Electrical Connection
184
Note for Test Institutes
185
Energy Efficiency Class According to en 60350-1
187
UK Conformity Declaration
189
EU Conformity Declaration
190
Copyrights and Licences
191

Miele DGC 7660 HC Pro Operating And Installation Instructions (184 pages)

Combination steam oven

Brand: Miele | Category: Oven | Size: 2.93 MB

Table of Contents
2
Warning and Safety Instructions
8
Caring for the Environment
16
Guide to the Appliance
17
Combination Steam Oven
17
Data Plate
19
Accessories Supplied
19
Controls
22
On/Off Sensor Control
23
Proximity Sensor
23
Sensor Controls
24
Touch Display
25
Symbols
26
Using the Appliance
27
Selecting a Menu Option
27
Scrolling
27
Exiting a Menu
27
Changing a Value or Setting
27
Entering Letters
28
Displaying the Context Menu
28
Moving Entries
28
Displaying the Pull-Down Menu
29
Displaying Help
29
Activating Mobilestart
29
Description of Functions
30
Control Panel
30
Water Container
30
Condensate Container
30
Food Probe
30
Temperature/Core Temperature
30
Moisture
30
Cooking Duration
31
Noises
31
Heating-Up Phase
31
Cooking Phase
31
Steam Reduction
31
Oven Interior Lighting
31
Before Using for the First Time
32
Miele@Home
32
Basic Settings
33
Cleaning the Combination Steam Oven for the First Time
34
Setting the Correct Boiling Point for Water
35
Pre-Heating the Combination Steam Oven
35
Settings
36
Settings Overview
36
Opening the "Settings" Menu
39
Language
39
Time
39
Date
40
Lighting
40
Start Screen
40
Display
41
Volume
41
Units
42
Keeping Warm
42
Steam Reduction
42
Recommended Temps
42
Booster
43
Automatic Rinsing
43
Water Hardness
44
Movement Sensor
46
Safety
47
Furniture Front Recognition
48
Miele@Home
48
Remote Control
49
- Activating Mobilestart
  49
Supervision
50
Remote Update
51
Software Version
52
Legal Information
52
Showroom Programme
52
Factory Default
52
Alarm + Minute Minder
53
Using the Alarm Function
53
Using the Minute Minder Function
54
Main and Sub-Menus
55
Energy Saving Tips
57
Operation
58
Changing Values and Settings for a Cooking Programme
59
Cancelling a Cooking Programme
61
Interrupting a Cooking Process
61
Pre-Heating the Oven Compartment
62
- Booster
  62
- Pre-Heat
  63
Crisp Function
63
Releasing Bursts of Steam
64
Changing the Function
64
General Notes
65
The Advantages of Cooking with Steam
65
Suitable Containers
65
Shelf Level
66
Frozen Food
66
Temperature
66
Cooking Duration
66
Cooking with Liquid
66
Your Own Recipes - Steam Cooking
66
Universal Tray and Combi Rack
66
Steam Cooking
67
Eco Steam Cooking
67
Notes on the Cooking Tables
67
Vegetables
68
Fish
71
Meat
74
Rice
76
Grain
77
Pasta
78
Dumplings
79
Dried Pulses
80
Hen's Eggs
82
Fruit
83
Sausages
83
Shellfish
84
Mussels
85
Menu Cooking (Cooking Whole Meals) - Manually
86
Sous-Vide (Vacuum) Cooking
87
Special Applications
94
Reheat
94
Defrost
96
MIX & Match
99
Menu Cooking - Automatic
107
Bottling
108
Bottling Cakes
110
Drying
111
Using the Sabbath Programme and Yom Tov
112
Extracting Juice with Steam
114
Blanching
115
Disinfect Items
115
Heat Crockery
116
Keeping Warm
116
Prove Dough
117
Heating Damp Flannels
117
Dissolve Gelatine
117
Decrystallise Honey
118
Melt Chocolate
118
Cook Bacon
119
Sweat Onions
119
Conserving Apples
119
Making Eierstich
119
Fruit Preserve
120
Skinning Vegetables and Fruit
121
Make Yoghurt
122
Automatic Programmes
123
Categories
123
Using Automatic Programmes
123
Usage Notes
123
Search
124
Mymiele
125
User Programmes
126
Baking
129
Baking Tips
129
Tips on Baking
130
Notes on the Functions
130
Notes on the Functions
132
Roasting
132
Tips for Roasting
132
Food Probe
134
Grilling
137
Grilling Tips
137
Tips for Grilling
137
Notes on the Functions
138
Cleaning and Care
139
Important Information on Cleaning and Care
139
Unsuitable Cleaning Agents
140
Cleaning the Front
140
Perfectclean
141
Oven Compartment
142
Cleaning the Water Container and Condensate Container
143
Accessories
144
Cleaning the Side Runners
145
Lowering the Top Heat/Grill Element
146
Maintenance
147
- Soak
  147
- Drying
  147
- Rinsing
  147
- Descaling
  147
- Hydroclean
  149
Removing the Door
153
Fitting the Door
154
Problem Solving Guide
155
Messages on the Display
155
Unexpected Behaviour
157
Noises
159
Unsatisfactory Results
159
General Problems or Technical Faults
160
Optional Accessories
163
Containers
163
Other
163
Cleaning and Care Products
163
Service
164
Contact in the Event of a Fault
164
Warranty
164
Installation
165
Safety Instructions for Installation
165
Building-In Dimensions
166
- Installation in a Tall Unit
  166
- Installation in a Base Unit
  167
- Side View
  168
- Swivel Range for Control Panel
  169
- Connection and Ventilation
  170
Installing the Combination Steam Oven
171
Electrical Connection
172
Note for Test Institutes
174
Energy Efficiency Class According to en 60350-1
176
Technical Data
178
EU Conformity Declaration
178
UK Conformity Declaration
178
Copyrights and Licences
179
Copyrights and Licences for the Communication Module
180

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