User Manuals: Miele H 2860 B Built-in Electric Oven

Manuals and User Guides for Miele H 2860 B Built-in Electric Oven. We have 3 Miele H 2860 B Built-in Electric Oven manuals available for free PDF download: Operating And Installation Instructions

Miele H 2860 B Operating And Installation Instructions (104 pages)

Ovens and cookers

Brand: Miele | Category: Oven | Size: 2.64 MB

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

15
Overview

16
- Cooker
  16
- Oven
  17
Oven Controls

18
- Function Selector
  19
- Temperature Selector
  19
- Clock/Timer
  19
  - Display
    19
  - Sensor Controls
    19
Features

20
- Data Plate
  20
- Items Supplied
  20
- Accessories Supplied and Available to Order
  20
  - Baking Tray, Universal Tray and Rack with Non-Tip Safety Notches
    21
- Functions
  30
- Safety Features
  30
- Perfectclean Treated Surfaces
  31
- Cooktop Controls
  31
Before Using for the First Time

32
- Heating up the Oven for the First Time
  33
Overview of Functions

34
Energy Saving Tips

35
Operation

37
- Basic Operation
  37
- Pre-Heating the Oven
  37
Clock/Timer

38
- Display
  38
  - Symbols in the Display
    38
- Sensor Controls
  38
- How to Set the Time or a Duration
  39
  - Displaying Times/Durations
    39
  - When the Time/Duration Has Elapsed
    39
- Using the Minute Minder
  40
- Switching Cooking Programmes on and off Automatically
  42
- Changing the Time of Day
  47
- Changing Settings
  48
  - Settings Overview
    49
Baking

50
- Tips on Baking
  50
- Notes on the Cooking Charts
  50
- Notes on the Oven Functions
  51
Roasting

52
- Tips for Roasting
  52
- Notes on the Cooking Charts
  52
- Notes on the Oven Functions
  53
Grilling

54
- Tips for Grilling
  54
- Notes on the Cooking Charts
  54
- Notes on the Oven Functions
  55
- Fan Grill
  56
- Grill
  58
Other Applications

59
- Defrost
  59
- Low Temperature Cooking
  60
- Bottling
  62
- Frozen Food/Ready Meals
  64
- Heat Crockery
  65
Cleaning and Care

66
Problem Solving Guide

79
Service

82
- Contact in Case of Fault
  82
- Warranty
  82
Installation

83
- Building-In Dimensions
  83
- Installing the Cooker
  87
- Installing the Oven
  89
- Electrical Connection
  90
Cooking Charts

92
- Creamed Mixture
  92
- Rubbed in Mixture
  93
- Yeast Dough
  94
- Quark Dough
  95
- Sponge Mixture
  95
- Choux Pastry, Puff Pastry, Meringue
  96
- Savoury Snacks
  97
- Beef
  98
- Veal
  99
- Pork
  100
- Lamb, Game
  101
- Poultry, Fish
  102

Miele H 2860 B Operating And Installation Instructions (100 pages)

Cooker and oven

Brand: Miele | Category: Kitchen Appliances | Size: 2.57 MB

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

15
Guide to the Appliance

16
- Cooker
  16
- Oven
  17
Oven Controls

18
- Function Selector
  19
- Temperature Selector
  19
- Clock/Timer
  19
  - Display
    19
  - Sensor Controls
    19
Features

20
- Data Plate
  20
- Scope of Delivery
  20
- Accessories Supplied and Available to Order
  20
- Functions
  30
- Safety Features
  30
- Perfectclean Treated Surfaces
  31
- Hob Control Elements
  31
Before Using for the First Time

32
- Heating up the Oven for the First Time
  33
Overview of Functions

34
Energy Saving Tips

35
Operation

37
- Easy to Use
  37
- Pre-Heating the Oven
  37
Clock/Timer

38
- Display
  38
  - Symbols in the Display
    38
- Sensor Controls
  38
- Setting the Time
  39
  - Time Display
    39
  - At the End of the Duration
    39
- Using the Minute Minder
  40
- Switching Cooking Programmes on and off Automatically
  42
- Changing the Time of Day
  47
- Changing Settings
  48
  - Settings Overview
    49
Baking

50
- Tips on Baking
  50
- Notes on the Cooking Charts
  50
- Notes on the Functions
  51
Roasting

52
- Tips for Roasting
  52
- Notes on the Cooking Charts
  52
- Notes on the Functions
  53
Grilling

54
- Tips for Grilling
  54
- Notes on the Cooking Charts
  54
- Notes on the Functions
  55
Further Applications

56
- Defrost
  56
- Low Temperature Cooking
  57
- Frozen Food/Ready Meals
  58
- Heat Crockery
  58
Cleaning and Care

59
Problem Solving Guide

71
Service

74
- Contact in Case of Malfunction
  74
- Warranty
  74
Installation

75
- Installation Dimensions
  75
- Installing the Cooker
  79
- Installing the Oven
  81
- Electrical Connection
  82
  - Oven
    83
  - Electrical Connection: Other Countries
    84
Cooking Charts

85
- Batter
  85
- Shortcrust Pastry
  86
- Yeast Dough
  87
- Quark Dough
  88
- Sponge Mixture
  89
- Choux Pastry, Puff Pastry, Meringue
  90
- Savoury Dishes
  91
- Beef
  92
- Veal
  93
- Pork
  94
- Lamb, Game
  95
- Poultry, Fish
  96
Notes for Test Institutes

97
- Test Food Acc. to en 60350-1
  97
- Energy Efficiency Class According to en 60350-1
  98
  - Data Sheet for Household Ovens
    98

Miele H 2860 B Operating And Installation Instructions (92 pages)

Brand: Miele | Category: Cookers | Size: 2.31 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
16
Guide to the Appliance
17
Cooker
17
Oven
18
Oven Controls
19
Function Selector
20
Temperature Selector
20
Clock/Timer
20
Display
20
Sensor Controls
20
Features
21
Data Plate
21
Scope of Delivery
21
Accessories Supplied and Available to Order
21
Safety Features
27
Perfectclean Treated Surfaces
28
Hob Control Elements
28
Before Using for the First Time
29
Heating up the Oven for the First Time
30
Overview of Functions
31
Energy Saving Tips
32
Operation
34
Easy to Use
34
Pre-Heating the Oven
34
Clock/Timer
35
Display
35
Symbols in the Display
35
Sensor Controls
35
Setting the Time
36
Time Display
36
At the End of the Duration
36
Using the Minute Minder
37
Setting the Minute Minder
37
Changing the Minute Minder Duration
38
Deleting the Minute Minder Duration
38
Switching Cooking Programmes on and off Automatically
39
Setting a Cooking Duration
39
At the End of the Cooking Duration
40
Setting a Cooking Duration and a Finish Time
40
Changing the Cooking Duration
41
Deleting a Cooking Duration
41
Deleting the End of Cooking Duration
42
Changing the Time of Day
42
Changing Settings
43
Settings Overview
44
Baking
45
Tips on Baking
45
Notes on the Cooking Charts
45
Notes on the Functions
46
Roasting
47
Tips for Roasting
47
Notes on the Cooking Charts
47
Notes on the Functions
48
Grilling
49
Tips for Grilling
49
Notes on the Cooking Charts
49
Notes on the Functions
50
Further Applications
51
Defrost
51
Low Temperature Cooking
52
Drying
53
Frozen Food/Ready Meals
54
Heat Crockery
54
Cleaning and Care
55
Unsuitable Cleaning Agents
55
Removing Normal Soiling
56
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
57
Stubborn Soiling on the Flexiclip Runners
57
Cleaning the Catalytic Enamelled Back Panel
58
Removing Soiling Caused by Spices, Sugar and Similar Deposits
58
Removing Oil and Grease
58
Door Removal
59
Dismantling the Door
60
Fitting the Door
62
Removing the Side Runners with Flexiclip Runners
63
Removing the Back Panel
63
Lowering the Top Heat/Grill Element
64
Problem Solving Guide
65
Service
68
Contact in the Event of a Fault
68
Warranty
68
Installation
69
Installation Dimensions
69
Installation in a Tall or Base Unit
69
Side View of H 22Xx
70
Side View H 28Xx, H 25Xx, H 27Xx
71
Connections and Ventilation
72
Installing the Cooker
73
Installing the Oven
74
Electrical Connection
75
Oven
76
Electrical Connection: Other Countries
77
Cooking Charts
78
Batter
78
Shortcrust Pastry
79
Yeast Dough
80
Quark Dough
81
Sponge Mixture
81
Choux Pastry, Puff Pastry, Meringue
82
Savoury Dishes
83
Beef
84
Veal
85
Pork
86
Lamb, Game
87
Poultry, Fish
88
Notes for Test Institutes
89
Test Food According to en 60350-1
89

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More Miele Manuals

User Manuals: Miele H 2860 B Built-in Electric Oven

Miele H 2860 B Operating And Installation Instructions (104 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Overview

Oven Controls

Features

Before Using for the First Time

Overview of Functions

Energy Saving Tips

Operation

Clock/Timer

Baking

Roasting

Grilling

Other Applications

Cleaning and Care

Problem Solving Guide

Service

Installation

Cooking Charts

Miele H 2860 B Operating And Installation Instructions (100 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Guide to the Appliance

Oven Controls

Features

Before Using for the First Time

Overview of Functions

Energy Saving Tips

Operation

Clock/Timer

Baking

Roasting

Grilling

Further Applications

Cleaning and Care

Problem Solving Guide

Service

Installation

Cooking Charts

Notes for Test Institutes

Miele H 2860 B Operating And Installation Instructions (92 pages)

Table of Contents

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Miele Categories