Miele H2267BP Electric Oven Manuals

Manuals and User Guides for Miele H2267BP Electric Oven. We have 1 Miele H2267BP Electric Oven manual available for free PDF download: Operating And Installation Instructions

Miele H2267BP Operating And Installation Instructions

Miele H2267BP Operating And Installation Instructions (108 pages)

Brand: Miele | Category: Oven | Size: 2.2 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

15
Oven Overview

16
Oven Controls

17
- Function Selector
  18
- Temperature Selector
  18
  - Temperature Indicator Light
    18
- Clock/Timer
  19
  - Display
    19
  - Sensor Controls
    19
Features

20
- Model Numbers
  20
- Data Plate
  20
- Items Supplied
  20
- Accessories Supplied and Available to Order
  20
- Oven Controls
  28
- Safety Features
  28
  - System Lock
    28
  - Cooling Fan
    28
  - Vented Oven Door
    28
  - Door Lock - Pyrolytic Cleaning
    28
- Perfectclean Treated Surfaces
  29
Using for the First Time

30
- Before Using for the First Time
  30
- Heating up the Oven for the First Time
  31
Overview of Functions

32
Tips on Saving Energy

34
Using the Oven

36
- Simple Operation
  36
- Cooling Fan
  36
- Pre-Heating the Oven
  37
Clock/Timer

38
- Display
  38
  - Symbols on the Display
    38
- Sensors
  38
- Setting the Time
  39
  - Time Display
    39
  - At the End of the Duration
    39
- Using the Minute Minder
  40
- Switching on and off Automatically
  42
- Changing the Time of Day
  47
- Changing Settings
  48
Baking

50
- Notes on Using the Baking Charts
  51
- Baking Charts
  52
  - Creamed Mixture
    52
  - Rubbed in Mixture
    54
  - Yeast Mixtures and Quark Dough
    56
  - Whisked Mixture
    58
  - Choux Pastry, Puff Pastry, Meringue
    59
Roasting

60
- Notes on Using the Roasting Charts
  61
- Roasting Charts
  62
  - Beef, Veal
    62
  - Pork
    63
  - Lamb, Game
    64
  - Poultry, Fish
    65
Low Temperature Cooking

66
Grilling

68
- Notes on the Grilling Chart
  70
- Grilling Chart
  71
Further Applications

72
- Defrost
  72
- Gentle Bake
  73
- Frozen Food/Ready Meals
  74
- Drying Food
  75
- Heat Crockery
  76
Cleaning and Care

77
Problem Solving Guide

93
After Sales / Warranty

97
Electrical Connection

98
- Oven
  98
- Electrical Connection: Other Countries
  99
Building-In Diagrams

100
- Appliance and Niche Dimensions
  100
  - Installation in a Base Unit
    100
  - Installation in a Tall Unit
    101
- Dimensions of Oven Front
  102
Installing the Oven

103
Note for Test Institutes

104
- Test Food Acc. to en 60350-1
  104
- Energy Efficiency Class
  105
  - Data Sheets for Household Ovens
    105

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