Miele H6560BPAM Convection Oven Manuals

Manuals and User Guides for Miele H6560BPAM Convection Oven. We have 1 Miele H6560BPAM Convection Oven manual available for free PDF download: Operating And Installation Instructions

Miele H6560BPAM Operating And Installation Instructions (104 pages)

Brand: Miele | Category: Convection Oven | Size: 2.49 MB

Table of Contents
2
Important Safety Instructions
6
Guide to the Oven
15
Control Panel
16
Sensor Buttons
17
Display
18
Symbols
19
Features
20
Model Numbers
20
Data Plate
20
Items Included
20
Standard and Optional Accessories
20
Shelf Runners
21
Baking Tray, Roasting Pan and Wire Oven Rack
21
Flexiclip Telescopic Runners HFC 72
22
Oven Controls
26
Oven Safety Features
26
System Lock
26
Safety Shut-Off
26
Cooling Fan
26
Vented Oven Door
26
Safety Door Lock for Self Clean
26
Perfectclean Surfaces
27
Self Clean Ready Accessories
27
Before First Use
28
Standard Settings
28
Heating the Oven
30
Settings
31
Accessing the "Settings" Menu
31
Changing and Saving Settings
31
Settings Overview
32
Language
34
Time of Day
34
Display
34
Clock Format
34
Setting the Time
34
Date
34
Lighting
35
Display Brightness
35
Audible Tone Information
35
Melody
35
Solo Tone
35
Keypad Tone
36
Units of Measurement
36
Weight
36
Temperature
36
Cooling Fan
37
Self Clean
37
Recommended Temperatures
37
Safety
38
System Lock
38
Sensor Lock
38
Calibrate Temperature
39
Voltage
39
Showroom Program
39
Demo Mode
39
Factory Default
39
Timer
40
Setting the Timer
40
Resetting the Timer
41
Canceling the Timer
41
Guide to the Modes
42
Operating the Oven
44
Energy Saving Tips
44
Quick Guide
45
Cooling Fan
45
Additional Functions
46
Changing the Oven Mode
46
Changing the Temperature
47
Rapid Preheat
48
Setting Additional Durations
49
Turning off Automatically
49
Turning on and off Automatically
50
Sequence of a Cooking Program that Turns on and off Automatically
50
Changing the Set Time
51
Canceling Cooking
51
Masterchef
52
List of Food Types
52
Using the Masterchef Programs
52
Notes on Using These Programs
53
Favorites
54
Creating a Favorite
54
Starting a Favorite
56
Changing Favorites
57
Changing Cooking Stages
57
Changing the Name
57
Deleting a Favorite
57
Bake
58
Roast
60
Roast Probe
61
How the Roast Probe Works
61
When to Use the Roast Probe
61
Important Notes Regarding the Roast Probe
62
Using the Roast Probe
62
Time-Left Display
63
Using Residual Heat
64
Slow Roasting
65
Using the Slow Roasting Function
66
Adjusting the Slow Roasting Temperature
67
Broil
68
Special Modes
70
Defrost
71
Dehydrate
71
Reheat
72
Warm-Up Cookware
73
Proof
73
Pizza
74
Sabbath Program
74
Gentle Bake
75
Canning
76
Frozen Food
77
Cleaning and Care
78
Unsuitable Cleaning Agents
78
Tips
79
Normal Soiling
79
Roast Probe
79
Stubborn Soiling (Excluding the Flexiclip Runners)
80
Cleaning the Oven Interior with Self Clean
81
Preparing for the Self Clean Program
81
Starting the Self Clean Program
82
Delaying the Start of the Self Clean Program
82
At the End of the Self Clean Program
83
The Self Clean Program Is Canceled
84
Door Removal
85
Reinstalling the Door
86
Removing the Shelf Runners with Flexiclip Telescopic Runners
87
Lowering the Browning/Broiling Element
87
Frequently Asked Questions
88
Technical Service
92
Contact in Case of Fault
92
Warranty
92
Caring for the Environment
93
Electrical Connection
94
Installation Diagrams
95
Appliance and Cut-Out Dimensions
95
Undercounter Installation
95
Installation into a Tall Cabinet
96
Front Dimensions
97
Installing the Oven
98

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