Panasonic Dimension 4 NN-9853 Manuals

Manuals and User Guides for Panasonic Dimension 4 NN-9853. We have 1 Panasonic Dimension 4 NN-9853 manual available for free PDF download: Operation Manual

Panasonic Dimension 4 NN-9853 Operation Manual

Panasonic Dimension 4 NN-9853 Operation Manual (101 pages)

Microwave/Convection Oven

Brand: Panasonic | Category: Microwave Oven | Size: 3.77 MB

Table of Contents

Table of Contents
3
Safety Instructions
4
Installation and Earthing Instructions
5
Placement of Oven
5
Circuits
5
Fan Motor Operation
5
General Use
6
Food
6
Microvawes and How They Work
7
Cookware and Utensil Guide
7
Reflection
7
Transmission
7
Plastics
8
Browning Dishes
8
Metal
8
Jars and Bottles
8
Cookware and Utensil Chart
9
Feature Diagram
10
Control Panel
11
Oven Accessories
12
Cooking Modes
12
Heating Source
12
Let's Start to Use Your Oven
13
Quick Guide to Operation
14
To Set Clock
15
Operatioj Guide on the Screen
15
To Use Child Safety Lock
15
To Reheat/Defrost/Cook by Micro Power and Time
16
Reheat by Setting Power and Time - Frozen Convenience Foods
17
Defrost by Setting Time
19
Preparation for Freezing
19
Defrosting Technique
19
Defrosting Chart
19
To Cook on Grill
20
To Cook on Convection
21
To Cook on Combination
22
Examples of Foods to Cook by Combination Mode
23
To Reheat/Cook by One Touch Cooking
24
Sensor Reheat/Cook
24
To Cook by One Touch Cooking
26
Weight Cook
26
Auto Cook
28
To Set Stand Time
29
To Set Auto Start
29
To Use Recipe Store Pad
29
Microwave Recipe Preparation and Techniques
30
Conventing Your Favourite Conventional Recipes for Microwave Cooking
31
Menu Planning for Microwave Cooking
32
Handy Hints and Tips
32
Key to Symbols Used in Recipes
32
Everyday Basics
33
Soups, Snacks and Starters
37
Fish and Shellfish Grilling
44
Fish and Shellfish Cooking by Microwave
45
Cooking Whole Poultry by Microwave
49
Directions for Grilling Chicken Pieces
50
Cooking Poultry by Combination
51
Cooking Poultry Pieces by Microwave
52
Main Fare Meats
59
Cooking Tender Cuts of Meat by Microwave
59
Cooking Less-Tender Cuts of Meat by Microwave
60
Meat Chart for Microwave Cooking
60
Cooking Meats by Combination
61
Grilling Meat
62
Vegetable Varietes
72
Cooking Vegetables by Microwave
72
Fresh and Frozen Vegetables
72
Dried Beans or Peas
72
Rice, Pasta and Cereal
79
Cooking Rice and Other Grains by Microwave
79
Cooking Pasta by Microwave
79
Cookig Hot Cereal by Microwave
79
Cakes, Muffins and Biscuits
84
Slices, Desserts and Pastries
88
Micro-Made Extras
95
Before Requesting Service
99
Care
100
Technical Specifications
100

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