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H2x6xB
Miele H2x6xB Manuals
Manuals and User Guides for Miele H2x6xB. We have
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Miele H2x6xB manual available for free PDF download: Operating And Installation Instructions
Miele H2x6xB Operating And Installation Instructions (96 pages)
Ovens and cookers
Brand:
Miele
| Category:
Oven
| Size: 4.29 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
5
Caring for the Environment
17
Guide to the Cooker
18
Oven Overview
19
Oven Controls
20
Function Selector
20
Oven Functions
20
Clock/Timer
21
Display
21
Buttons
21
Temperature Selector
21
Temperature Indicator Light
21
Features
22
Model Numbers
22
Data Plate
22
Items Supplied
22
Accessories Supplied and Available to Order
22
Side Runners
23
Baking Tray, Universal Tray and Rack with Non-Tip Notches
23
Flexiclip Telescopic Runners HFC50
24
Fitting the Flexiclip Runners
26
Removing the Flexiclip Runners
27
Oven Controls
30
Safety Features
30
System Lock for the Oven
30
Cooling Fan
30
Vented Oven Door
30
Perfectclean Treated Surfaces
31
Catalytic Enamelled Surfaces
31
Hob Controls
31
Using for the First Time
32
Before Using for the First Time
32
Setting the Time of Day for the First Time
32
Heating up the Oven for the First Time
33
Overview of Functions
34
Fan Grill
35
Using the Oven
36
Cooling Fan
36
Operation
36
Tips on Saving Energy
36
Residual Heat Use
36
Pre-Heating
37
Clock/Timer
38
Display
38
Symbols in the Display
38
Buttons
38
How to Set the Time or a Duration
39
Displaying Times/Durations
39
When the Time/Duration Has Elapsed
39
Using the Minute Minder
40
To Set the Minute Minder
40
To Change the Time Set for the Minute Minder
41
To Cancel the Time Set for the Minute Minder
41
Switching on and off Automatically
42
Setting a Cooking Duration
42
At the End of the Cooking Duration
43
Setting a Cooking Duration and Finish Time
44
Altering the Cooking Duration
45
Deleting a Cooking Duration
46
Deleting a Finish Time
46
Altering the Time of Day
47
Altering Settings
48
Baking
50
Notes on the Baking Chart
51
Baking Chart
52
Roasting
56
Notes on the Roasting Chart
56
Useful Tips
57
Shelf Levels
57
Roasting Chart
58
Low Temperature Cooking
60
Grilling
62
Notes on the Grilling Chart
63
Preparing Food for Grilling
64
Grilling Chart
65
Defrost
66
Drying Food
67
Frozen Food/Ready Meals
68
Gentle Bake
69
Note for Test Institutes
70
Test Food Acc. to en 60350
70
Energy Efficiency Class
70
Cleaning and Care
71
Useful Tips
72
Normal Soiling
72
Cleaning the Seal
72
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
73
Stubborn Soiling on the Flexiclip Runners
74
Cleaning Catalytic Panels and Liners
74
Removing Spice, Sugar and Similar Deposits
74
Removing Oil and Grease Splashes
75
Removing the Door
76
Dismantling the Door
77
Refitting the Door
80
Removing the Side Runners and Side Liners
81
Removing the Back Panel
82
Removing the Roof Liner
83
Problem Solving Guide
84
After Sales / Guarantee
88
Electrical Connection
89
Building-In Diagrams
91
Appliance and Niche Dimensions
91
Built-In Cooker
93
Installing the Oven
94
Addresses
95
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